Ratatouille

Ratatouille is the first thing they teach you in culinary school so it's fitting that this is the first recipe I am posting. It's super easy to put together.  All you do is take onions, veggies (usually zucchini and eggplant), sauté until golden brown, add garlic and tomato, then top with fresh basil. This morning I added both fresh mozerella and goat cheese in the end! How decadent! I also had mine with potatoes, scrambled eggs, and pepper turkey bacon.