I just turned 29 and of course naturally I have a lot of thoughts. What I've done. What I still need to get done. My current place of being. What the future bring me. And reminding myself that everything will be alight! Anyway. Lotsa good food moments and even bad ones today. Just like life I must take the good with the bad. Bad included a strange fish taco I had with apples in it. Strange huh? It was. But the highlight was drinks and food at 1760. That's thier addreSs 1760 Polk, St San Francisco CA. Me and my very specific cravings, I knew for months that I wanted sea urchin with fresh pasta on my birthday. And that's what I got! Uni Bucatini. Sounds strange but it's not. When sea urchin is fresh, there is no metallic of fishy taste. It was served with a cream sauce and topped with Panko crumbs. Bucatini is probably one the most fun pasta shapes out there. Long like spaghetti but hollow like a macaroni. I am definitely thankful for the many drinks and food I received today.
No comments:
Post a Comment