There was a lot of good food. I went back to Lolinda for the 3rd time in 2 weeks. Revolution Cafe for some live music for a second time. I even went to AsiaSF, which I have not gone to in over 10 years! Definitely a San Francisco must. The good food continuted onto the weekend. We made a reservation at Pampalasa, a rustic Filipino place in the SoMa area where Bayani is the chef. everything was good! I liked the sotoghon soup. The broth was very rich and flavorful. Ukoy, which was battered and fried vegetables was perfectly crisp the way your favorite onion rings are. Pancit bihon was flavorful Fresh lumpia with a coconut crepe was light and refreshing. Sago with handmade tapioca. Desert of sweet tofu (taho) did not disappoint! appropriately named, the food is flavorful. Pampalasa (lasa = taste).
I had not planned it, but I ended up having dinner at Prubechu, currently the only Chamorro restaurant, and it is in the mission. I crashed my sister's large party as I ordered a la carte and picked on whatever the kids did not want to try. It was a lot of food. And after that some dancing. To end the might, Korean food, at COCOBANG, which did not disappoint. Sunday equalled more guam food redux. And a trip to the sunset area for shopping, food, and art. Time to sleep.
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